產品規(guī)格
型號
範圍
解析度
精確度
糖度計(Brix)
MR10ATc
0-10%
0.1%
±0.1%
MR18
0-18%
MR32ATC
0-32%
±0.2%
MR55
0-55%
1%
±1%
MR62ATC
28-60%
0.2%
MR80
0-80%
MR82ATC
45-82%
MR92ATC
58-92%
葡萄熟度(Grape Must)
MR200ATC
0-140°Oe0-25°KMWBabo0-32% Brix
1°Oe0.2°KMWBabo0.1% Brix
±1°Oe±0.2°KMWBabo±0.1% Brix
MR325
0-25%
MR330ATC
0-20% Baume0-25% Alcohol
0.2Be’0.2%
±0.2Be’±0.2%
MR380
海水比重
MR100
0-100%。Salinity1.000-1.070 SG
1%。0.001
±1%。±0.001
MR100ATC
食品鹽度(Salinity)
MR110ATC
MR128
0-28%
蜂蜜(Honey)
MR90ATC
58-90%38-43 Be’12-27%Water
0.5%0.5 Be’1%
±0.5%±0.5 Be’±1%
Serum Protein
MR512ATC
0-12 g/100ml
0.2g /100ml
±0.2
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